Course Catalog

ANS-140 Swine Production

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.

Class

2

Lab

2

Clinical

0

Credits

3

Prerequisite

None

Corequisite

None