Course Catalog

AGR-266 Organic Crop Production: Fall

This course includes a study of fall organic, crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs., Topics include variety selection, production, methods, and record keeping procedures for, certification. Upon completion, students should, be able to demonstrate a knowledge of organic, crop, production appropriate for the fall season.

Class

2

Lab

2

Clinical

0

Credits

3