ANS-130 Poultry Production

This course provides an introduction to the, poultry industry. Topics include anatomy and, physiology, reproduction, incubation, environmental issues, and husbandry. Upon, completion, students should be able to demonstrate, a basic understanding of poultry production and, the economic and environmental impact of the, poultry industry locally, regionally, state-wide, and internationally.

Class

2

Lab

2

Clinical

0

Credits

3