ANS-140 Swine Production

This course provides an introduction to the swine, industry. Topics include basic skills for, breeding, farrowing, nursery, environmental, issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic, understanding of swine production practices and, the economic and environmental impact of the swine, industry locally, regionally, state-wide, and, internationally.

Class

2

Lab

2

Clinical

0

Credits

3